Sean McMullen
Executive Chef
Sean McMullen is the Executive Chef at Riva Mare, a coastal Italian restaurant in Charleston, South Carolina’s Design District within the Navy Yard, where he brings nearly 20 years of culinary expertise to the seafood-driven concept.
Before taking the reins at Riva Mare, Sean most recently served as Chef de Cuisine at Luminosa in Asheville, North Carolina, a MICHELIN Green Star recipient rooted in Italian classics and Appalachian techniques. There, Sean drew on his longstanding relationships with local purveyors and commitment to seasonal ingredients to champion Appalachian cuisine and sustainable practices.
Sean brings this same dedication to seasonality and sustainability, including his vast knowledge of preservation techniques, to Riva Mare and celebrates the distinct flavors and traditions of the Lowcountry. Having spent a significant amount of time along the Carolina coasts throughout his life, Sean has a deep appreciation for the foodways and culinary traditions of the region. He also draws inspiration from his travels across Europe to blend Italian and Carolina influences with a strong sense of place.
Both in and out of the restaurant, Sean believes that cooking is an act of love, and he’s driven by bringing people together through memorable dining experiences. Throughout his career, he’s been an active partner with organizations like the Hunger Health Coalition and Oasis Recovery Center, highlighting his commitment to giving back to his communities.
Outside of the kitchen, Sean finds solace and inspiration in nature and enjoys hiking, foraging, and snowboarding.